Pasta with leek cream, saffron, and Bra sausage is a creamy first course rich in nuances, perfect for those who love bold and ...

Called suppa dorata (golden sippets), this medieval French toast (from Italy) is very sweet with a sprinkling of ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some ...

Sabzi polo is a wonderful recipe to highlight saffron, which gives the dish its ... Cover the rice with water, add 2 teaspoons of salt, and let soak for 30 minutes, then drain.

Saffron can be bought whole in threads or strands ... Crush the stigmas and soak in water before use.

Wash the basmati rice thoroughly and soak it in water for 30 minutes. In a pot, bring 2 cups of water to a boil. Add the ...

Soak the saffron strands in 2 tbsp warm milk for 10 minutes to release its color and fragrance. In a non-stick pan, heat ghee ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Soak the saffron in a tablespoon of hot water. Skin the fish and cut into 6-8 portions. Season well with salt and pepper. Lay the pieces of fish in a ...

In the time since, nearly every culinary culture has developed its own spin on the recipe: In France, dried-out slices are transformed into pain perdu via a custard soak and a pan fry; in the ...

Saffron can be bought whole in threads or strands ... Crush the stigmas and soak in water before use.