Soak saffron in half a cup of milk. In a saucepan, fry vermicelli in ghee for a few seconds, add raisins and cashew/almond ...

Saffron, the prized spice obtained from the Crocus sativus flower, is known for its rich hue and unique fragrance ...

Saffron needs to be handled carefully while cooking to unleash its full potential. Soak the threads in warm water or milk ...

Introduction When you’re ready to treat yourself (or someone special) to an unforgettable meal, Garlic-Butter Lobster with ...

The humble Indian khichdi has carved a niche for itself on the global gastronomic menu as the ultimate go-to superfood ...

Reflecting Zanzibar’s rich cultural crossroads, the market’s cuisine blends Arabic, Mediterranean, and Indian influences. The ...

Since its earliest days, ChatGPT has been able to take on new tones. For example, the go-to we’ve seen since its earliest days, “explain [insert concept] in the speech of a pirate,” getting a briefing ...

Tired of stubborn suntan on your hands? Skip the harsh chemicals! Discover 8 natural, easy, and effective home remedies to ...

Sabja seeds, also called tukmaria or basil seeds, are the unsung heroes of Indian summers. Tiny but mighty, they soak up water quickly and swell into jelly-like pearls that are cooling and refreshing.

And one actor who’s made a name for himself playing iconic supporting roles is Simon Pegg. According to Radio Times, Pegg ...

Here's a very quick rundown on how you can make the dish at home. Start by steeping saffron in hot water and soaking pitted prunes to soften. While those ingredients are soaking, get to work on ...