Stir the rice and sliced peppers into the pan, then add the stock and saffron. Cover with the lid and transfer to the oven for 25min. Remove the pan from the oven and leave to rest, covered, for 5min.

After a day-long vrat (fast) and ritual worship, women break their fast with a festive thali packed with symbolic sweets.

Kheer is an important part of Indian cuisine and one of the most loved sweet dishes. Here are some of the different types of kheer ...

Add enough hot stock to cover the rice (about 1 1/2 cups) and bring to a boil, stirring. Reduce the heat to moderate. Cook, stirring the rice constantly, until the stock has been absorbed.

In a medium saucepan, combine the vinegar with the wine, sugar, salt and saffron and bring to a boil. Let cool to room temperature. In a heatproof bowl, pour the pickling liquid over the cucumbers.

Achieving radiant skin is possible with natural remedies like a rice water and aloe vera face pack. This blend, rich in vitamins and antioxidants, hydrates, evens skin tone, and provides a soft glow.

Add the paprika, then stir in the rice, peppers, and broccoli. Pour the chicken stock in, place the chicken back in with the skin facing up, and cover and cook in the oven for 20 minutes until the ...

Experience an extraordinary twist on humble eggs with this Spanish eggs and saffron recipe. Rich, fragrant, and perfect for a special meal with simple ingredients. #SpanishEggs #SaffronRecipe # ...

When the temperature rises and the sun feels too strong, rice can be a quiet hero. It is light, easy to use and cool, making it the perfect base for meals that fill you up without making you feel ...