Iranians have turned the cooking of rice into an art form, and this gold-splattered orange- and saffron-sweet recipe is at the pinnacle of their achievements in that. It takes some effort, but you get ...

Kheer is an important part of Indian cuisine and one of the most loved sweet dishes. Here are some of the different types of kheer ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Thin rice noodles swim alongside tender beef slices, while fresh herbs, lime, and chili are added at the table according to ...

Generosity is a lovely virtue, especially when it’s a generosity of spirit and kindness. This kind of kindness is what you’re met with when you enter Everest Curry and Momo House on ...

Sunday afternoons hold this extraordinary power to transport you straight into the heart of Spanish coastal cooking - th ...

Let's start with a traditional dish that you knew you had to make for the book that you would love us to make.

Most Mughlai and Awadhi-style biryanis swear by kewra ... When steeped in warm milk and poured over the top layer of rice, saffron does two magical things: it adds a dreamy golden hue, and it infuses ...

Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish ...

saffron, water, and fried onions on dum. This biryani is native to Bhatkal region in Karnataka . Unlike the typical layered biryanis, Bhatkali Biryani is cooked in a one-pot style, blending fragrant ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under their belt, you can guarantee they’ll be packed full of flavour. The range, ...

Soaking time: 20 minutes-2 hours Ingredients: ½ tsp loosely packed saffron threads 2 tsp rosewater 2 tsp cumin seeds, finely crushed using a pestle and mortar 2 tsp coriander seeds, finely ...