Besides the topography en route, the rough, rugged and rocky terrain also gives way to a variety in cuisine, as Balochistan is also the house of the now-famous rustic dish called sajji.

Chicken or meat is roasted over coal to juicy, golden perfection to make Sajji, a dish which originated in Balochistan. But this Baloch delicacy is now a favourite among meat lovers all over the ...

Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, ginger garlic paste and other spices, cooked on fire. 1. In a pan take red chilli powder, salt, lemon juice, ginger ...

The chicken sampler at Charga Grill features four different styles (clockwise from top: charga, Peruvian, peri peri and sajji), with arroze chaufa in the center and sides of black beans ...

Sajji is that specialty of the Baloch which was invented by Baloch ancestors. Most interestingly, Bhatt-o-sarag is present in second day of Eid in every Baloch family especially in areas of Makran.

Karachi’s street food is a world of its own! 🍽️ From sizzling biryani to tender sajji and rich haleem, this video captures the essence of Pakistani street food culture. Explore the mega ...

Barbecued and roasted, Sajji is a tender North West Frontier-style leg of lamb succulent Ingredients 1 small leg of lamb Rubbing marinade 2 tbsp Kashmiri chilli powder 2 tbsp salt 2 tbsp fine ...

Balochi sajji is becoming an all-weather treat and popular food. Eateries serving delights from the province are attracting significant number of families especially on weekends to enjoy the desi ...