If you want to have a taste of sajji, there’s no better place to relish it than at its source of origin, the Lehri Sajji House in ...

Chicken Sajji Recipe - Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, ginger garlic paste and other spices, cooked on fire.

The ongoing nip in the winter season also added a surge in the demand of traditional Balochi Sajji in the twin cities of Islamabad and Rawalpindi. On each weekend, residents are seen huddling with ...

Sajji is now a favourite among meat lovers all over the country.

When it comes to celebrating festivals especially Eidul Azha, mouth-watering Baloch delicacies are an important part of them. Every culture have the variety of delicious food. However, being a ...

Here's how to make Pakistani Sajji Barbecued and roasted, Sajji is a tender North West Frontier-style leg of lamb succulent ...

Baloch cultural food commonly comprises of wheat, millet and rice as these are the main components of Baloch meals. Meat is, on many occasions, also an important part. Sajji, which is a product of ...

Balochi sajji is becoming an all-weather treat and popular food. Eateries serving delights from the province are attracting significant number of families especially on weekends to enjoy the desi ...