Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, ginger garlic paste and other spices, cooked on fire. 1. In a pan take red chilli powder, salt, lemon juice, ginger ...

The juices from mutton flow into the chicken, keeping the kebab soft and tender. Dohra means double, hence the name. One of the stars here is Lahori sajji, a full chicken done on a rotisserie with ...

Karachi’s street food is a world of its own! 🍽️ From sizzling biryani to tender sajji and rich haleem, this video captures the essence of Pakistani street food culture.