“The traditional salted Sajji can also be made on demand. We also make lamb or goat Sajji but since that takes more time, it needs to be pre-ordered,” he said. At Saidpur Road and Banni ...

Balochi sajji is becoming an all-weather treat and ... Khaddi Kebab is a whole lamb, sheep or goat, cooked in a pit. The pit is filled with wood which is allowed to burn for a couple of hours.

Besides the topography en route, the rough, rugged and rocky terrain also gives way to a variety in cuisine, as Balochistan is also the house of the now-famous rustic dish called sajji.

Dohra means double, hence the name. One of the stars here is Lahori sajji, a full chicken done on a rotisserie with whole spices. Sajji is a tribal dish from Balochistan, where chicken stuffed ...