Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, ginger garlic paste and other spices, cooked on fire. 1. In a pan take red chilli powder, salt, lemon juice, ginger ...

In the original recipe, the lamb or chicken is hollowed ... Here in the garrison city, local chefs make a spicier version of Sajji, marinating the meat in garlic, ginger, and papaya paste and ...

Karachi’s street food is a world of its own! 🍽️ From sizzling biryani to tender sajji and rich haleem, this video captures the essence of Pakistani street food culture. Explore the mega ...

Besides the topography en route, the rough, rugged and rocky terrain also gives way to a variety in cuisine, as Balochistan is also the house of the now-famous rustic dish called sajji.