This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

Discover the unique taste of Origami Sake, a 100% Arkansas-made sake made from locally-grown rice, crafted with care and passion.

In Bengaluru's Yelahanka area, a makeshift laboratory was the nucleus of chef Maia Laifungbam’s brand new experiment to recreate sake, or Japanese rice wine, in India. In the last few months ...

Uka is a fascinating and unusual expression: The sake is brewed in Japan from California-grown rice, which is different from traditional Japanese sake rice — and the result was nuanced and ...

Dassai Blue Sake Brewery is hosting a Sakura Matsuri ... will be selling onigiri — balls of rice stuffed with filling. Listen to rock and pop covers from local musician, Joel Lahey, while ...

A filinmu na girke-girken Ramadan na yau, Hannatu Abdulmalik wadda aka fi sani da 'this ray of sunshine', za ta nuna muku yadda ake yin wata shinkafar Larabawa mai suna "Kabsa Rice" da ...

Konishi notes that some people think sake rice must come from Japan. “It was a lot of fun to showcase how this one Arkansas family is making the ingredients for our sake producers,” he says. Konishi ...

Sake, a fermented rice wine, has been a cornerstone of Japanese culture for over two millennia. To understand what makes it so special, The World visited one of Japan’s oldest breweries — Fukumitsuya, ...

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...

After retiring, he found a passion for sake, the Japanese alcoholic drink made from fermented rice. Nakata visited over 450 sake breweries across Japan before becoming a 'master of sake' and ...