Among Japan's sake makers, a delicious revolution is brewing. Rain swept across the winter-gold rice fields of Japan's Kanto plain 100 miles north of Tokyo. It was right after the Lunar New Year, an ...

Waitrose announced searches on its website for the fermented rice beverage had soared by 241% year-on-year, while plum sake searches have climbed 100% compared with 2023, reported The Times.

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

Unlike the world of standard wine, the fundamentals of sake -- and other rice-based spirits -- remains more opaque to the average U.S. consumer. Yet just like wine, shopping with intention when it ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.

Now, some are seeing similarities with a different offering from Japan: sake, the fermented rice wine that's been a staple for millennia. Arkansas brewery aims to become a hub America's newest ...

In 2024, the export value of sake reached 43.5 billion yen, with 3.45 million cases (9L equivalent) exported to a record-high ...

Delaware Water Gap, Pa -- Sango Kura, located in Delaware Water Gap, PA, is Pennsylvania's first and only sake brewery. Owner ...

Children called out to welcome visitors into their huts and served them sweet sake and rice cakes. A family said the "kamakura" was more spacious and warmer than they had imagined. They said they ...