Chef Toshi Kizaki takes on his newest venture, a 23-course counter-service omakase located in the heart of Pearl Street.

In the world of comfort food, few dishes can match the soul-warming complexity of authentic ramen. Far from the instant ...

Customers make their own customizable sauce and then choose ingredients like proteins, vegetables, noodles and rice cakes to ...

He elaborated that it was carefully crafted using three types of sake rice: Yamadanishiki, Omachi, and Obakumansoku, along with five types of yeast, and completed with a minimum of 14 months of ...

The Garland County brewery, known for utilizing homegrown Arkansas rice and Hot Springs’ famed mineral water for its sake production, earned gold ratings for its Angelfish, a single-origin ...

In Bengaluru's Yelahanka area, a makeshift laboratory was the nucleus of chef Maia Laifungbam’s brand new experiment to recreate sake, or Japanese rice wine, in India. In the last few months ...

The water quality, the combination of soil, terrain and climate allows us to grow the rice varieties used for sake, such as Omachi, Somai, and Yamada Nishiki. MB: There are a handful of premium ...

Japan's sake, a quintessential rice wine integral to its cultural heritage, has been added to UNESCO's Intangible Cultural Heritage list. This recognition celebrates the thousand-year-old brewing ...

Sake is perhaps more Japanese than sushi ... poured during weddings and served slightly chilled for special toasts. Now the rice wine has been inscribed by United Nations cultural organisation ...

The basic ingredients of sake are few: rice, water, yeast and koji, a rice mold, which breaks down the starches into fermentable sugars like malting does in beer production. The whole two-month ...

“There are sakes that will mimic gin, for instance,” says Vichaikul, citing Sankan, Bizen Omachi ... rice that adds a blush of pink and a savory quality to the off-dry sparkling sake ...