Rice Vice, the Nashville-born sake bar, has officially opened a new outpost in Algiers Point. Why it matters: It brings ...

To make temaki, place one seaweed snack sheet horizontally on your palm and fingers. Wet your opposite hand with water so the ...

That said, there are some clients to whom Hope would recommend couscous over “real” grains. Being lower in fibre, couscous ...

Wishing Dad good health does not have to come at the cost of good food! Man Fu Yuan ’s melon-centric A Feast of Seasonal ...

Nodoguro, one of Portland's top Japanese fine-dining destinations, opens its new downtown restaurant Friday — a major move ...

The price of Japan-grown rice is soaring due to high inflation, low farm yields and a growing tourism sector. Japan is facing ...

Guppy was dressed in the spring uniform of pink mirroring how Japan is right now—cool and crisp, full of freshness and floral energy. A few young couples, who seemed to be regulars were pouring over ...

Each month brings a new slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an ...

Bake the vegetables, turning once, until softened and lightly browned, about 40 minutes, Halfway through baking time, bring sake to a boil ... on racks of a bamboo steamer. Cover with lid, and ...

With a bouquet of creamy tuberose, orange blossom, and jasmine, Do Son is one of the most romantic scents money can buy. It's inspired by childhood summers spent in Vietnam's Halong Bay, and you can ...

Mother's Day is a time to celebrate the special women in our lives. So, why not make reservations to take mom out for a nice meal on Sunday, May 11? Don't want to go out to a restaurant? Order ahead ...

The outer portion of a rice grain contains more proteins and fats than the core, which is mainly starch and makes the best sake. The polished grains are washed, soaked and steamed. Then he makes ...