Egg salad is tasty. When it’s made right, it can also make a healthy lunch or snack. But is egg salad a food worthy of a site ...

Recipe for Moroccan Scented Salmon with Arugula Salad-- Apricots & Vanilla Roasted Pistachio-- With Preserved Lemon and Honey Yogurt Sauce4 6 oz Salmon FiletsLuca’s Moroccan Spice Blend2 ...

Add salmon, skin side down, to basket; cook until golden brown, fish flakes easily with a fork, and thermometer inserted in center of fillets registers 145°, about 9 minutes. 2.

Arugula may make for a mean salad, but don't pigeonhole this leafy green. Its mildly bitter, peppery flavor goes a long way in a wide range of dishes. ... Salmon and Arugula Frittata with Pesto .

If you’ve been watching this season of Gordon Ramsay’s hot and fiery show, MasterChef, you know the competition has never been more fierce. We were sad to see Seattle’s Amanda Saab get eliminated on ...

Potato, Pea and Arugula Salad. Cooked, cooled, pieces of potato, baby arugula and fresh peas tastily tossed with a mustard and lemon dressing. Preparation time: 20 minutes. Cooking time: about 15 ...

Make the salad Fill a medium bowl with ice water. In a medium saucepan of salted boiling water, cook the haricots verts until crisp-tender, about 4 minutes. Drain and transfer to the ice water.

Toss some arugula or salad greens with a little lemon juice and olive oil and that’s dinner. Maybe your weekend could use a serious sandwich. Here, then, is Lidey Heuck’s take on the Monte ...

½ teaspoon smoked paprika. ½ teaspoon onion powder. Salt and pepper to taste. 3 cups arugula, washed and stems removed. 1 cup chopped radicchio (optional) ...