Salmon, with its rich flavor and succulent texture, is a noble fish indeed. When paired with the bright zest of lemon, t ...

Salmon’s rich, buttery flavor and impressive health benefits make it a favorite in both casual and fine dining. This recipe ...

2. Place salmon fillets in pan, cover and poach about 10 minutes. Remove and serve with sauce of choice. Recipe and restaurant note: Le Cordon Bleu, a landmark fine-dining establishment in Winter ...

You can make this baked salmon with individual fillets or one large piece of salmon (half of a salmon). I recommend Sockeye, Coho, or King/Chinook for the best flavor. While the protein content is ...

Whisk until combined. Place salmon fillet skin side down a roasting dish and season with salt and pepper. Pour brown butter mixture over salmon, use a spoon baste salmon liberally. Roast for 25-30 ...

Here’s your definitive guide to throwing a salmon fillet in the oven, including safe temperatures, seasonings and techniques. According to U.S. Food Safety guidelines, salmon should be cooked ...

Quick tips 1. Buy a whole center-cut piece of salmon and cut it into individual portions to ensure that each fillet is a similar size to cook at the same rate. 2. Use skinless salmon fillets.