A fresh, vibrant roll that’s as nutritious as it is satisfying Looking for a lunch or light dinner that’s quick, healthy, and loaded with flavor? These cabbage rolls with smoked salmon, avocado, ...

Making your own spring rolls is tricky, but they are much better than store-bought. These delicious salmon rolls can be fried up to five hours ahead of time and briefly reheated on a rack in a 350 ...

For the salmon: In a small mixing bowl, add the salmon, ponzu, sesame oil and garlic chili oil. Gently mix to blend. To assemble, divide the rice among four serving bowls.

2 tablespoons rice wine vinegar. 3 teaspoons sugar. 2 tablespoons sesame seeds (optional) For the filling: Skin from one fillet of red salmon. 1/4 cup unagi or eel sauce ...

If salmon avocado rolls aren’t your thing, Beckerman has a few other healthy sushi order suggestions. If you’re all about sashimi, she recommends trying arctic char, which has almost as much ...

Lay spring roll wrappers flat. Place 2 spinach leaves on the lower part of each square and top with a piece of salmon. Season to taste. Fold bottom and side corners toward the inside, over the salmon.

Yield: 18 to 20 rolls 5 ounces mascarpone (about 2/3 cup) 2 tablespoons capers, rinsed, drained, divided use 2 tablespoons minced fresh chives, divided use 1 teaspoon fresh lemon juice Coarse salt … ...

Spring offers plenty of reasons to entertain: graduations, showers, showing off the garden, recitals, initiations, sacraments and glorious weather.