Learn how to make a Spicy Tuna Salmon Sushi Roll, combining bold flavors and vibrant colors for a stunning presentation. This ...

Delight in the delicate flavors of a Pink Salmon Sushi Roll with this easy-to-follow Japanese recipe. Combining tender pink ...

For the salmon: In a small mixing bowl, add the salmon, ponzu, sesame oil and garlic chili oil. Gently mix to blend. To assemble, divide the rice among four serving bowls.

Making your own spring rolls is tricky, but they are much better than store-bought. These delicious salmon rolls can be fried up to five hours ahead of time and briefly reheated on a rack in a 350 ...

2 tablespoons rice wine vinegar. 3 teaspoons sugar. 2 tablespoons sesame seeds (optional) For the filling: Skin from one fillet of red salmon. 1/4 cup unagi or eel sauce ...

Arrange half of the smoked salmon on a 10-inch-long sheet of plastic wrap. Using the wrap to guide you, roll the salmon into a tight 8-by-1-inch cylinder. Unroll the salmon cylinder onto 1 of the ...

Yield: 18 to 20 rolls 5 ounces mascarpone (about 2/3 cup) 2 tablespoons capers, rinsed, drained, divided use 2 tablespoons minced fresh chives, divided use 1 teaspoon fresh lemon juice Coarse salt … ...