The water gun - the cheap, squirt-squirt variety - has become the weapon of choice and symbol of Spain's anti-tourism ...

The Norwegian Seafood Council (NSC) is celebrating the 40th anniversary of the introduction of salmon into Japanese sushi, as ...

Crunchy Salmon Skin Roll at Home. Posted: May 21, 2025 | Last updated: May 21, 2025. Master the art of making crispy salmon skin sushi rolls packed with texture, flavor, and that irresistible crunch.

Arrange half of the smoked salmon on a 10-inch-long sheet of plastic wrap. Using the wrap to guide you, roll the salmon into a tight 8-by-1-inch cylinder. Unroll the salmon cylinder onto 1 of the ...

Salmon & Rice Spring Rolls. Makes: 4. 2 (8 oz) salmon filets, poached. 2 tbs mayonnaise. 2 tbs sweet chili sauce. 1 small lemon, juiced. 1 cup white rice, cooked. 1 cup mixed bell peppers, sliced very ...

Place one 3.2–4-oz. can spicy salmon or tuna in a medium bowl, reserving any oil in can. Stir in ¼ cup mayonnaise and 1 Tbsp. reserved oil with a fork, breaking up and coating salmon. Step 2 ...

Doctors agree that salmon is great for you. But despite so many advantages, it might be best to eat salmon in moderation. Doctors agree that salmon is great for you.

When chef Hiroyuki Makino, owner of the former Sushi 69 in San Anselmo, closed his 17-year-old restaurant and retired to Japan late last year, he sought a buyer close to home. Six months later, Jac… ...

Hot-smoked salmon is similarly cured, but is then smoked at a temperature between 185 and 200 degrees F, which fully cooks the fish; this meatier, flaky option has a similar texture to roasted ...

Ingredients. 3-4 tbsp vegetable oil. 4 eggs. 4 soft brioche-style rolls, halved. 20g butter, melted. 2 avocados, sliced. 2 cups baby rocket leaves, picked and washed ...

Among many summer ingredients, cucumbers are probably the most underrated; With the summer here, it is also the best time to make unique dishes with cucumbers ...