Nothing is easier than a baked salmon steak for lunch or dinner! Serve it with rice or steamed vegetables. Let's cook!

There are so many great side dishes for salmon steaks. For a simple and healthy meal, serve the steaks with a mixed salad tossed with a citrusy vinaigrette. Vegetable side dishes are always a good ...

Cook the steaks until just browned on one side ... Season with salt and pepper. Arrange the vegetables over the salmon and spoon the sauce over all. Makes 4 servings. Per serving: 356 calories ...

Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend.

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Donation Options Search Search Search Try this recipe, which makes four servings of perfect poached salmon ... Carve steak into thin slices; season with salt to taste. Serve with vegetables.

"Every year I come up with one preparation that's embarrassingly simple but incredibly versatile," grilling guru Steve Raichlen says. This go-to recipe is a glaze made from maple syrup, soy sauce ...

oil and 1 Tbsp. butter until butter melts. Add 2 salmon steaks and cook, undisturbed, until bottom is golden, about 5 minutes. Turn salmon, then add half of garlic, half of lemon juice ...

Use a paper towel folded into a tight pad, dipped in vegetable oil and drawn across the grate. Alternatively, use a chunk of bacon or steak fat, or a half onion impaled on a carving fork (a move ...

salmon steak with stir-fried vegetable rice, and grilled salmon steak with mixed vegetables. Each dish showcases a perfect blend of quality ingredients and creative flavours. Experience fresh ...