Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

A CDC investigation notice regarding a multistate outbreak of Salmonella infections has been issued. Seventy-nine people ...

State health department director Dr Zaini Hussin says the suspected source of the outbreak was the chicken curry served to the 343 people.

Now, a slew of new chicken and meat recalls, including turkey bacon and beef jerky sticks, are threatening to make Americans ...

In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...

PETALING JAYA: The Kelantan health department has shut down the premises that supplied food to a private college in Kota ...

As global demand for poultry continues to rise, the pressure to deliver safe, high-quality products grows with it.

South Carolina cooks may want to be extra cautious when cooking meat after considering a new report that showed more than a ...

To choose a great rotisserie chicken at first glance, Novo tells Food & Wine that, “Some grocery stores will have a timestamp on the box or bag. That’s the most important thing. I want to choose the ...

A World Health Organization (WHO) group focused on food safety held an event recently to mark one year of existence. The WHO ...

Technically, a chicken salad isn't the same thing as a salad with chicken in it. Whereas the latter category includes ...

The Gibraltar Health Authority has reported a recent increase in salmonella food poisoning cases within the community. Two individuals with salmonella and one with campylobacter have required hospital ...