Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

A CDC investigation notice regarding a multistate outbreak of Salmonella infections has been issued. Seventy-nine people ...

With that in mind, Consumer Reports says there are ways you can lower your risk of salmonella right now. At the market, keep ...

The USDA has retracted a proposed rule to classify salmonella-contaminated poultry as "adulterated," leaving consumers to manage their own food safety.

The UK Health Security Agency (UKHSA) annual data has revealed a significant rise in Campylobacter and Salmonella infections ...

State health department director Dr Zaini Hussin says the suspected source of the outbreak was the chicken curry served to the 343 people.

You are not wrong. The Food and Drug Administration has classified 137 potential salmonella recall reports for food products ...

More than 30 people have been sickened in a Salmonella outbreak in Austria. The Ministry of Health asked the Austrian Agency ...

In 2022, Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, as well as in some turkey samples. The findings pointed to serious gaps in federal food safety ...

Now, a slew of new chicken and meat recalls, including turkey bacon and beef jerky sticks, are threatening to make Americans ...

In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...