Chocolate Cream Recipe: - 140g white or milk chocolate - 200g whipping cream (30-35%) - Vanilla Sablé Dough for 18cm Tart: - 75g butter - 30g sugar - A pinch of salt - 70g flour - Bake at 180℃ (356F) ...

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TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

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The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...