The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

Dharavi redevelopment authorities have completed surveys for nearly 60,000 tenements, while surveys for more than 25,000 tenements are partially completed ...

1. Put a 10-to-12-inch cast-iron skillet or another heavy-based skillet over low heat to warm up. 2. Holding a serrated knife ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

June in New Orleans is not for the faint of heart — or appetite. The heat settles in early, as thick as a wool blanket. But ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

This simple sheet pan meal is made for busy weeknights. Full disclosure: I have no idea where this recipe came from. I ...

Eggs used to be a nice, affordable way to stretch a meal or even to make them a centerpiece for breakfast, lunch or even ...

As with any spinach recipe, you need a lot of it for this soup, as it cooks away to a fraction of its former self.

Roasted Chicken with Vegetables 🍗🥦 There’s nothing like the aroma of juicy, herb-roasted chicken and colorful vegetables ...

In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

Charlene show Elyse a healthy option for a burrito bowl ...