The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

Dharavi redevelopment authorities have completed surveys for nearly 60,000 tenements, while surveys for more than 25,000 tenements are partially completed ...

Solar panels now power pumps used by salt farmers in India’s western Gujarat state, replacing diesel machines and providing ...

The machines are traditionally stored in select sections of offices of the Mumbai Port Authority, Railways, and schools, ...

1. Put a 10-to-12-inch cast-iron skillet or another heavy-based skillet over low heat to warm up. 2. Holding a serrated knife ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

June in New Orleans is not for the faint of heart — or appetite. The heat settles in early, as thick as a wool blanket. But ...

Decades of salt pan work have taken a massive toll on their bodies. Bruised soles, impaired eyesight and skin irritation are accompanied by chronic conditions like acute kidney dysfunction and ...

It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili ...

Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

This simple sheet pan meal is made for busy weeknights. Full disclosure: I have no idea where this recipe came from. I ...