Whip up rich, creamy fudge with ease using condensed milk. These recipes are sweet, simple, and sure to satisfy every craving ...

5. Heat an 8-10 inch cast-iron pan in the preheated oven for 10 minutes. Mix about three quarters of the butter into the rested batter and pour the remaining butter into the hot pan, swirling to coat ...

Our friend Lindy Davies is back in the GTU kitchen and this time she is making a tasty No Bake Mango Cheesecake, that is perfect for the hot summer ...

Break 12 whole graham cracker sheets into rough pieces and place in a food processor. Add 1/4 cup all-purpose flour, 1/4 cup ...

1. Heat oven to 425 degrees. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 ...

Toss 1 sliced large zucchini and 1/2 teaspoon of the kosher salt together in a large bowl.

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

Cacciatora is the Italian word for hunter, and in American cuisine, cacciatore refers to food prepared “hunter-style.” While ...

From olive oil and vinegar, to lemon and even Cream of Tartar, at least 12 different items in your pantry can keep stainless ...

Once cooked, garlic offers a sweetness to this creamy garlic chicken dish instead of a pungent bite. The creamy sauce is so ...

Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Sky River Casino in Elk Grove to learn from their executive ...

Amanda Toups designed the kitchen to be a showplace for nationally recognized chef Isaac Toups. But while the visuals are ...