Shred green cabbage and mix with grated carrots. Combine olive oil, apple cider vinegar, honey or maple syrup, and crushed ...
To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil ...
Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...
Cookrita on MSN3d
Baby Calamari Salad
If you’re looking for a light yet flavorful dish that comes together in just 20 minutes, this Baby Calamari Salad is a ...
Lauren's Latest on MSN16h
Brussels Sprouts Caesar Salad
Tired of the same old classic Caesar salad? Brace yourself for a total game-changer – my Brussels Sprouts Caesar Salad.
This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.
Sprinkle with salt and pepper and roast in a 350 degree oven for about 20 minutes, or until beets are dark red and tender.
Pepper jelly adds a touch of Southern-loved heat to this classic side dish.
Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...
We tried the viral “celery salad” – and we have some suggestions. Admittedly, when I made it, I didn’t really follow a recipe ...