Friday, July 11 is National French Fry Day! This Fry Day, Potatoes USA is highlighting a growing snack trend that's fun, easy ...

Did you know there's a healthier and cheaper way to enjoy popular chain restaurant breakfasts at home? Celebrity trainer and transformation specialist Chris Powell joined "Good Morning America" on ...

The other Emma, the Wine Lady, then came round with glasses of a sparkling wine and told us to open out packet of Walker’s Salt and Shake. Emma Moore brings out the Pringles (Image: Darren ...

Season with a pinch of salt and give everything a good stir – this is your lemon mayo. Once done, drain the softened chunky chips and reserve the pot, give them a shake in the colander until the ...

You then add the flavourings, or Spud Dust, yourself, shaking them for even coverage in the compostable shake bags. As the brand puts it best, it’s “Salt’n’Shake on steroids”.

Pre-seasoned crisps are a relatively new invention Ever try those Salt ‘N’ Shake crisps, with the little sachet of sodium in them that you manually add to the rest of the pack?

Pre-seasoned crisps are a relatively new invention Ever try those Salt ‘N’ Shake crisps, with the little sachet of sodium in them that you manually add to the rest of the pack?

Well, according to the Museum of Crisps (yes, really), that’s how all crisps worked until the second half of the last century. It took until 1960 for Golden Wonder to invent a pre-seasoned ― or ready ...

It doesn't pour as thick as I'd expect and the smell off the top is a familiar, slightly stale notes endemic to protein powders. None of that is bad, obviously, but it's clear this isn't a regular ...

Pic: iStock In 1934, 200 million packets of crisps were sold in Britain each year, and 95% of them were made by Smith's. Their timeless Salt 'n' Shake crisps were everywhere.