In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

Many people today look for healthy food ideas in fancy diets or foreign trends. But the truth is, some of the healthiest ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

Sambar, a South Indian staple, has a glorious history of centuries ...

A vegetarian curry developed for Indian employees of Suzuki Motor Corp. will soon hit store shelves as part of a company push ...

She also made the beloved dosa side dishes using wax: sambar, white coconut chutney and spicy tomato chutney. She managed to give each a different texture. For the bowl of sambar, she crafted a piece ...

The Subaru Sambar is unlike any vehicle on the roads in the U.S. today, but it's that uniqueness and clever use of space that makes it a hit among owners.

Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.

Before landing in New Orleans, my pilot described the weather in the city as “juicy.” He wasn’t wrong. With summer in full ...

Idli is a versatile dish which is loved by all. Idli and sambar can be added to the weight loss diet as well. Wondering how? Read on to know. Did our AI summary help? Let us know. If you've started on ...

The Sambar is a large deer native to the Indian subcontinent and Southeast Asia. It is listed as a vulnerable species on the IUCN list since 2008.