Beyond the well-known dosas and idlis, South India boasts a diverse culinary landscape shaped by regional ingredients and ...

In this video, David and his friend Sam explore Hyderabad, India, during their 21-day trip. They start their day with a traditional southern Indian breakfast at Minerva Coffee Shop, a popular ...

In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

Minute Fresh Sambar Paste. A chilled paste that delivers sambar in just five minutes. Simply add your cooked vegetables to boiling water and paste and enjoy a bowl of delicious sambar. “In today’s ...

A plate of soft, steamed idlis served with a warm, tangy bowl of sambar is not just a meal—it’s an experience that represents ...

Pressure cook toor dal with water and mash. Mix dal with mango mixture, adjust water, simmer and add tamarind and salt.

Sambar, a South Indian staple, has a glorious history of centuries ...