In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

Looking for healthy meal ideas rooted in Indian tradition A nutritionist lists five super healthy desi dishes and classic ...

Sambar, a South Indian staple, has a glorious history of centuries ...

A South Indian thali is not just a meal; it’s an experience that brings together a variety of flavors, textures, and aromas on one plate. Known for its balance of nutrition and taste, a traditional ...

With its rich use of spices, lentils, and vegetables, these vegetarian dishes are perfect for cosy lunches on rainy days.

A plate of soft, steamed idlis served with a warm, tangy bowl of sambar is not just a meal—it’s an experience that represents ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote ...

Shakambari festival at the Sri Kanaka Durga temple on Indrakeeladri began on a grand note drawing thousands of devotees. Whi.

A vegetarian curry developed for Indian employees of Suzuki Motor Corp. will soon hit store shelves as part of a company push ...

The famed Aranmula Vallasadya begins July 13 at the Aranmula Parthasarathy Temple, with 500 sadyas planned this season.

If we were to describe the food at K Pav, we would use words like different, unique or out of the ordinary. Because the food ...