Beyond the well-known dosas and idlis, South India boasts a diverse culinary landscape shaped by regional ingredients and ...

In this video, David and his friend Sam explore Hyderabad, India, during their 21-day trip. They start their day with a traditional southern Indian breakfast at Minerva Coffee Shop, a popular ...

In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

Minute Fresh Sambar Paste. A chilled paste that delivers sambar in just five minutes. Simply add your cooked vegetables to boiling water and paste and enjoy a bowl of delicious sambar. “In today’s ...

Pressure cook toor dal with water and mash. Mix dal with mango mixture, adjust water, simmer and add tamarind and salt.

Sambar, a South Indian staple, has a glorious history of centuries ...

Shakambari festival at the Sri Kanaka Durga temple on Indrakeeladri began on a grand note drawing thousands of devotees. Whi.

Add curry leaves, cumin seeds, turmeric powder, chillies, and ginger. Saute onions. Flip again and serve the uttapam with ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Many people today look for healthy food ideas in fancy diets or foreign trends. But the truth is, some of the healthiest ...

With its rich use of spices, lentils, and vegetables, these vegetarian dishes are perfect for cosy lunches on rainy days.

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha chocolate icebox cake.