In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...

Sambar, a South Indian staple, has a glorious history of centuries ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

Light yet zesty, lemon rice is a South Indian rice dish loved by many. It can be relished as it is or paired with sambar, ...

Many people today look for healthy food ideas in fancy diets or foreign trends. But the truth is, some of the healthiest ...

Sambar is known as pappu charu in Andhra, where the stew is slightly thicker than the usual dish. In Telangana, the concept of sambar is quite popular despite being highly influenced by Nizami ...

CHENNAI: The story goes that the original recipe for sambar – a dish which is so intrinsic to Tamil Nadu cuisine – can actually be traced to Maratha ruler Shivaji’s son. Legend has it that ...

Some of Sambar’s best dishes — a delicious salad made with Little Gem lettuce, ripe plums, toasted pistachios and chunks of vindaloo-spiced bacon; ...

The menu will include some traditional dishes from the north and the south of the Indian subcontinent, but with twists. ... Sambar, 9531 Culver Blvd., Culver City, (310) 558-8800.

The story goes that the original recipe for sambar a dish which is so intrinsic to Tamil Nadu cuisine can actually be traced to Maratha ruler Shivaji's son. SBS Language.