Sulawesi Barat dikenal sebagai daerah pesisir yang sejak dahulu menjadi jalur perdagangan yang ramai, termasuk bagi para pedagang dari Timur Tengah, India, dan negara-negara lain.

Anda bisa menikmati kelezatan makanan timur tengah yang mungkin jarang ditemui saat pulang ke Indonesia.-- BENGKULUEKSPRESS.COM - Saat menjalankan ibadah umrah, tak ada salahnya lho bagi Anda untuk me ...

Meski menu di The Royal Kitchen Signature memiliki cita rasa autentik, setiap hidangan telah disesuaikan agar cocok dengan ...

Lebaran jangan hidangin kue manis aja,kue asin mini pastel abon ini siap mendampingi kue manis di rumah.Giling adonan dengan penggiling (molen).Jual Cetak Samosa,Pastel,Dumpling (CDS120) di ...

Hidangan utama sering kali termasuk sup kacang (shorabah), samosa daging (sambousek), dan nasi dengan daging kambing. Qahwa (kopi Arab) dan teh juga umum disajikan. Turki:Iftar di Turki, yang disebut ...

Samosa enjoys a huge fan following across the country. With its crispy exterior and soft, flavourful interior, it has managed to capture the hearts of many. It's one of those snacks that most people ...

Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats reheated meals every time. What do you eat on aeroplanes? I try not to eat ...

Today, as one of six Indian Americans in Congress, I’m thrilled to welcome Representative Subramanyam and look forward to working with my colleagues in the growing ‘Samosa Caucus’ to serve ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.

An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas and sev combining brilliantly with the creamy yoghurt and tangy tamarind.

Put some stuffing at one edge, and fold the sheet in half. Start to fold into triangles. Fry them into hot oil until they are well golden. There you are, your samosas are ready ! read more ...