Take whole wheat flour, salt, and a little curd or warm water mix them to make a firm dough, and let it rest for 30 minutes ...

Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

The word "potli" refers to a small pouch or bag, and in the case of potli samosas, the filling is wrapped in a small pouch made of dough. This crispy deep fried snack tastes best when served with ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

Samosas are so much better fresh from the pan ... and 35–50ml/1–2fl oz cold water to bring together to make a firm dough. Transfer to a lightly floured surface and knead for 3–4 minutes ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...