Ever since my university days, I've had a special place in my heart for a freshly fried samosa—the crisp dough giving way to ...

Serve samosas warm with mint chutney. About this recipe Tender, flaky dough is folded into triangular pockets around a savory chicken filling and fried until golden and crisp in this easy-to-love ...

Bring to room temperature before frying the next day. Assemble the samosa: Knead the dough gently to smoothen a bit. Divide it into 6 equal portions and roll each into a ball. Cover the dough with ...

Let cool. Make the Samosas: Stir flour, salt, baking powder, and ajwain seeds together in a bowl. Add ghee and water, mix to form a dough. Cover and let rest 30 minutes. Roll dough out into a 12 ...

Lined along the streets of cities like Delhi, Kolkata, or Indore you'll find hundreds of stalls bursting with flavor and ...