Ever since my university days, I've had a special place in my heart for a freshly fried samosa—the crisp dough giving way to ...

Lined along the streets of cities like Delhi, Kolkata, or Indore you'll find hundreds of stalls bursting with flavor and ...

Bring to room temperature before frying the next day. Assemble the samosa: Knead the dough gently to smoothen a bit. Divide it into 6 equal portions and roll each into a ball. Cover the dough with ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

Samosas became such a crowd pleaser that even ... are actually my mother's that I took from her. So we will have our dough, we roll it into a ball, and then we're gonna press it down flat.

They do differ in folding style, however; Najmia says when she fills the samosa, she holds it in her hand as you would an ice cream cone, while her mother deftly moves down the dough, folding and ...