Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

With toppings that include everything from heirloom mushrooms to sweet corn and cabbage, savory pastries are everywhere right ...

Mandu. Mante. Pelmeni. Gyoza. Gyoza. Xiao long bao. LA is filled with delicious dumpling spots. Here are a few of the best.

Luscious fillings wrapped in golden-brown dough. A warm pastry nestled in the ... They’re referred to by different monikers across the globe — samosas in India, boreks in Eastern Europe ...

Pineapples is the perfect choice if you’re in the market for quality Thai food, with unique spins on traditional dishes that ...

I tried to find the best Trader Joe's appetizers. I had pastry pups, beef tacos, and mozzarella sticks, to see which are ...

Tatva isn’t the only restaurant that’s new to Pittsburgh. Here’s what else has come to town, plus a beloved spot's recent closing.

The drive up to the Alma from Baitings reservoir is quite something; single-track lanes that snake between steep hills.

Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap. All the flavors of a samosa with none of the deep-frying.