The other day my younger daughter and I made buttery ravioli with a stuffing of beetroot, red cabbage and potatoes, finished ...

Samosa is a popular Punjabi street food that is now enjoyed throughout the country and even across borders. This weekend, ...

Bring to the boil and simmer until cooked. Drain and leave to cool. To make the samosa dough, combine the flour, baking powder, ajwain seeds and a good pinch of salt in a large bowl. Rub in the ...

What makes these samosas stand out is the outer layer made from spinach. Yep, you read that right! Normally, the outer shell is made with flour, but in this recipe, spinach puree is added to the dough ...

The crispy samosa dough is very tasty and makes a nice sound. Today we Cooked Crispy Samosa Like in Uzbekistan! Thanks for watching! #samosa #village #recipes Indian teen becomes youngest-ever ...

Mix well and cook for another 1–2 minutes. Set aside to cool. 3. Shape the samosas - Divide the dough into small balls (about the size of a golf ball). Roll each ball into a circle, about 5-6 inches ...

Samosas became such a crowd pleaser that even ... are actually my mother's that I took from her. So we will have our dough, we roll it into a ball, and then we're gonna press it down flat.