Deep-fried until golden and crispy, freshly cooked samosas should have a light crunch, with deliciously flaky pastry that ...

An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in distinctly different ways.

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Prepare puff pastry sheets. Unroll and lightly roll out the sheets ... Line a baking sheet with parchment paper. Fill with samosas and bake for 17-20 minutes. Until gold and crispy.

Press the edges to seal well. Stuff the prepared samosa cone with the filling and repeat for the rest. In a wok or frying pan, heat oil for deep-frying. When the oil is hot, slip the stuffed ...

Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need ...

Under the directions of Director General Punjab Food Authority (PFA), Muhammad Asim Javed, the authority launched a crackdown ...

Samosas are so much better fresh from the pan ... curry night feel special or as a light lunch with friends. To make the pastry, mix the flour and salt in a large bowl. Make a well in the centre ...