Samosas are usually prepared from potato stuffing, however, as a variation can be prepared with mixed vegetable samosa as well . Whisk the yogurt using a fork to make sure there are no lumps. Now, ...

10. Stuff the cone with a portion of the stuffing and apply little water on the edges to seal it. 11. Once again apply little water and seal both the edges to get a perfect triangle samosa.

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...

one tsp chaat masala, three tsp sugar, one and a half tsp ginger-chilli paste, half tsp garam masala, half tsp amchur powder, salt, half cup of coriander leaves, one potato, samosa Patti, oil.

Since ages, Samosa has been a quintessential part of our lives so much so that every small occasion or celebration is incomplete without this special treat. Made by stuffing delicious aloo masala ...

“Though the pizza and shawarma have become popular among the new generation, samosas are still favourite among the people. But people also look for quality items. The potatoes stuffing is better ...

World Samosa Day is celebrated on September 5 every year. ... It is made with a stuffing of chickpeas flavoured with different herbs and spices. You can top it with chutneys, chopped onion, ...