The oceanside city of San Luis Obispo California isn’t known for sourdough bread, but maybe it should be. San Luis Sourdough is by far the best grocery store sourdough bread I’ve tried.

Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was largely synonymous with one American city: San Francisco. Even the San ...

San Luis Sourdough, founded in 1983, has been producing the same classic sourdough bread that lines the shelves of San Luis Obispo County and other West Coast-area grocery stores. “I think it ...

"What sets San Francisco sourdough bread apart is the history of it and the strong culture around it in the city," explains legendary San Francisco bakery Tartine's Head of Bakery Production ...

The bakery’s new owners began selling the sourdough at San Francisco International Airport as well. Soon, Larraburu bread exploded in popularity, becoming one of the largest producers of ...

Each type of bread comes with its own set of directions, ingredients and difficulty level when making it at home by yourself. One trend that has spread widely on social media is making sourdough ...

The rapidly expanding West Coast Sourdough chain has opened its ... baked sourdough rolls — their clever slogan is “San Francisco Born and Bread” — in three sizes, 4 inches, 6 inches ...

I can’t remember a time when sourdough bread wasn’t in my life. Long before there were artisan bread bakeries in the Pacific Northwest, I was a kid in California cutting my teeth on chewy San ...