Regular sale-topper and well-known weaner producer, John Smith, has been breeding quality cattle for decades in the ...

Louisiana-based R&R Brands has a collection of four restaurant brands and two movie theaters and a seasoned CEO in former ...

Chubby Cattle BBQ, a Korean BBQ chain from Los Angeles, is opening branches in Pleasanton, Milpitas, and Santa Clara, ...

Almost 900 head of cattle crossed the border into the U.S. from Agua Prieta, Mexico, at 3:50 p.m. on Monday at the Douglas ...

Nestled deep within the Santa Lucia Mountains on California’s Monterey Peninsula lies a hidden world of wild beauty and ...

Two young Texan ranchers whose families are deeply entwined with the birthplace of Santa Gertrudis cattle have made a visit ...

The USDA has announced a phased reopening of southern ports of entry to livestock imports as officials continue to tackle the screwworm issue. U. S. Secretary of Agriculture Brooke Rollins suspended ...

SANTA TERESA, N.M. — Bandanas veiled ranchers’ mouths and noses, shielding them from heavy dust clouds kicked up by the Mexican herds of cattle crossing the United States-Mexico border.

Santa Barbara County's agriculture industry produced more than $2 billion in total crop and livestock value in 2024.

The APHIS has temporarily paused Mexican cattle imports to the U.S. over fears of screwworm infections.

At the Parks-Janeway Carriage House Museum in Santa Ynez, every wagon has a story. The museum's newest exhibit is an 1870 chuck wagon.

Newly arrived cattle from Chihuahua are herded into a pen after crossing the U.S.-Mexico border in Santa Teresa, New Mexico, on April 15, 2025.