Almost 900 head of cattle crossed the border into the U.S. from Agua Prieta, Mexico, at 3:50 p.m. on Monday at the Douglas ...

Chubby Cattle BBQ, a Korean BBQ chain from Los Angeles, is opening branches in Pleasanton, Milpitas, and Santa Clara, ...

Following a New World screwworm assessment by USDA staff in Mexico and ongoing conversations between Secretary Rollins and ...

The USDA has announced a phased reopening of southern ports of entry to livestock imports as officials continue to tackle the ...

As ports of entry along the southern border are about to gradually reopen to cattle imports, Mexican authorities announced ...

USDA will phase in cattle, bison, and equine imports from Mexico starting July 2025 after enhanced screwworm surveillance and ...

Mexico-to-US cattle shipments, shut down since May, will start up again next week with “risk-based port re-openings," the ...

The Santa Barbara County’s Agricultural Commissioner’s Office released its 2024 Crop & Livestock Production Report, providing a ...

“Salene’s deep-rooted passion for the fairgrounds is evident through her history,” Santa Clara County Fairgrounds Management ...

The U.S. Department of Agriculture announced on Monday a phased reopening of cattle, bison and equine imports from Mexico ...

Jeffrey Hoelle, a professor of anthropology at the University of California, Santa Barbara, who has studied the area for two decades, said that cattle farming has been more lucrative for residents ...

Santa Barbara County's agriculture industry produced more than $2 billion in total crop and livestock value in 2024.