The Santa hats are ready to eat, and they are so festive and adorable! The Pioneer Woman’s recipe makes about 15 servings, so be sure to double up if you’ll have more guests this holiday season.

Dionna Roberson (right), a mount maker at the Field Museum, and Gedi Jakovickas, the exhibitions production supervisor, place a large Santa Claus hat on the “SUE in the Flesh” display during a ...