Often served with a lemon and herbs, sweet chili, or honey mustard sauce, pan-fried salmon is a fuss-free dinner staple that offers endless opportunities for customization. One less common but ...

Then leave the pan ... the sauce with the chopped chives and season with salt and pepper and a squeeze of lemon juice. To serve, place the curried mussels in a large bowl and arrange the salmon ...

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an ...

Fresh salmon (or rainbow trout, as a substitute) is a royal treat and it is so very easy to prepare. The cream cauliflower puree is super tasty, carb-free and much more elegant than regular mashed ...

Remove the pan from heat. Add the butter and tarragon to the shallot reduction. Stir until the butter melts. Drizzle a little of the shallot sauce on serving plates. Top with the salmon and top ...

Spoon mustard sauce evenly over salmon. Toss asparagus with a drizzle ... Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because it’s drier than fresh rice, so ...