Brined in salt, sugar, maple syrup, vinegar and Applejack brandy, the turkey is exceptionally bronzed and juicy. ... Sausage rolls are just as much a weeknight dinner as they are a game day snack.

To make the brioche, sprinkle the yeast and caster sugar on to the warm milk in a small bowl. Whisk them together lightly, then leave in a warm place for 10 minutes or until a light foam forms on ...

Rolls can be reheated in foil in a 200 degree oven for 15 minutes or until warmed to the center. Cajun Chicken & Sausage Jambalaya A cast-iron pan of Jambalaya from Joy the Baker.

In a large skillet, heat 1/4 cup of the olive oil. Add the onions and cook over high heat, stirring frequently, until golden, 10 minutes. Stir in the paprika, sugar and red and green bell peppers.

Roll tightly to the end, pressing the pastry onto itself to seal. Cut each length into sixths. Brush sausage rolls with beaten egg and sprinkle with sesame seeds. Place the sausage rolls onto the ...

Dog Haus pays homage to the trendsetting Koreatown in its home state with a Korean BBQ Sausage starting Thursday, June 1. The all-beef Korean BBQ Sausage is flavored with soy sauce, brown sugar, ...

7. Cut the roll into 6 large sausage rolls and place on a baking tray lined with parchment paper. Cook for 20-25 minutes until golden brown, then remove from the oven and allow to cool on a wire rack.

Toast the coriander seeds lightly in a dry pan until they are fragrant, then crush them roughly using a pestle and mortar or ...