Italian Sausage Pasta with Spinach, Mushrooms, and Tomato Sauce (No Cream, No Cheese) Introduction Some dinners are destined to be on repeat—and this bold and hearty Italian Sausage Pasta is one of ...

Tubes of rigatoni hold the tomato ... sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference. Plus: More Pasta ...

For a perfect beverage pairing, consider a medium-bodied red wine like Chianti or Merlot, which complements the hearty ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

I call this recipe "Penne Antonio," and it's the perfect ... early and save pasta water to cook pasta rest of the way in sauce. Swap options: You can use ground turkey meat, ground beef or ground ...

An average of 4.4 out of 5 stars from 54 ratings Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish! Each serving provides 658 kcal, 26g protein ...

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

This recipe proves that spiced cured pork and delicate ... side over high heat to develop a golden brown crust, then build a sauce from salty chorizo, lots of garlic, and bright Sun Gold tomatoes ...