flavorful Chinese recipe from former F&W editor Kay Chun abounds in fresh ingredients. Delicious and easy to make, its Chinese long beans are briefly cooked in salted water before they are added ...

1 1/2 pounds Chinese long beans, about 1 bunch (or green beans) 1 tablespoon canola oil 4 pluot plums, halved, pitted and thinly sliced 1/3 cup Plum Vinaigrette (see recipe) 4 scallions ...

When I saw Chinese long beans I figured that ... given carte blanche to take enough for the bean dish. The recipe calls for onion sauteed in a tiny bit of oil, after which you add the diced ...

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese ... testing this recipe, it has officially ...

Dishes such as farro salad, or quick-grilled romaine with favas and pecorino, or Romano beans sauteed with fresh oregano ... This dish was inspired by a recipe from “Chez Panisse Vegetables.” ...

In Chinese restaurants, a version of this dish often features Chinese long beans. They have a distinctive bean taste and are often steamed or stir-fried. Green beans are a little sweeter and ...

We're taking tender, smoky Chinese long beans and stuffing them into a toasted sandwich packed with bold flavor, crispy textures, and mouthwatering surprises. In this recipe, you'll discover how ...