A Hearty, Rustic Tart That Practically Makes Itself When you’re in the mood for something cozy yet effortless, this savory ...

Why This Tart Belongs in Your Weekly Meal Rotation Few dishes hit the sweet spot between comfort and convenience like a good ...

In this savory version, corn was the supporting character, with juicy pops in each bite. The rustic pastry — flat and round — was the star, topped with sweet corn niblets and thin slivers of ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a great excuse to put your dinner guests to work assembling dinner. This ...

Savory Pear Tart Makes one 9-to 10-inch tart. This cornmeal crust comes together quickly, but if you’re in a pinch, feel free to use prepared frozen cornmeal or butter tart crusts.

Make a Lovely Savory Tart with Leftovers Don't let those food scraps and leftovers wither in the fridge!

Martha Stewart pairs apples and cheddar to make this rustic fall dessert, which has cheese baked into the flaky, butter pie dough.

The savory combination of porcini and cremini mushrooms is unique and superb when paired with brandy and Gruyere cheese! Rustic Mushroom Tart INGREDIENTS Crust: 1 cup all-purpose flour ...

This galette, also called a rustic tart, is filled with goat cheese and caramelized shallots, topped with thin rounds of butternut squash. Though there are quite a few steps, many can be done ...