This onion-anchovy-olive tart from the South of France is the blueprint for elegant offhandedness. Turn up to a friend’s house with a big tin of Scalia anchovy fillets, four packets of Dufour ...

When you’re in the mood for something cozy yet effortless, this savory tart delivers every time ... comes together quickly and adds a rustic texture that elevates the dish.

A savory tart that’s simple ... The crust—made with a mix of wheat and rye flour—adds a rustic, slightly nutty edge and holds everything together beautifully. You only need to pre-bake ...

The savory tart boasts big bold flavors and is layered with a Dijon bechamel, savory leeks and bright fresh thyme. This rustic potato leek soup recipe is left nice and chunky, it’s naturally ...