Carmela "Mama" Sbarro started making pizza slices for shift workers walking ... when Sbarro grew quickly, so did its menu: chicken dishes, potatoes, and lasagna filled the steam counters at ...

But jiggering liabilities on a balance sheet had not addressed the limitations—which ranged from a subpar pizza ... for Sbarro. “It had done a great job of educating the consumer about quality and ...

For most people, a bad slice of pizza is better than no pizza at all, and Sbarro has banked on this for decades. But commodity prices have risen dramatically during the last few years, and profits ...

The Fort Knox Army and Air Force Exchange Service will begin offering new cuisine in June with the addition of a Sbarro pizza ...

The Sbarro pizza chain, which has three Hawaii locations inside shopping mall food courts, has filed for Chapter 11 bankruptcy protection for the second time in three years. Reuters reports that ...

Eventually, the deli took over the block. The family expanded to pizza-making, and Carmela Sbarro, who ran the company with her husband and three sons, became the face of an international chain.

The story: Sbarro, the ubiquitous food chain found in shopping malls across America, is trying to reinvent itself with a new (and supposedly improved) pizza recipe. The company will begin using ...