The dish is rooted in traditional Italian scaloppine, which refers to a thin, flattened cut of meat. In addition to chicken, you can find the term appended to veal, beef and pork. In “Essentials ...

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

The menu leans on old Italian standbys such as veal scaloppine and chicken piccata. There’s no bouncer, no photos of famous regulars, no gatekeeping host. The location isn’t some trendy ...

Here's our guide to European cuisine at these six standout Denver restaurants serving authentic flavors - no traveling ...

FARGO — Salads may not be the first food that comes to mind when you think of snacking, but when done right, a good big-batch salad is perfect for a late-night refrigerator raid. That is exactly ...

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

Eggs can be scarce right now, but that doesn’t need to cramp your cooking style. Here are 14 easy ways to whip up a delicious dinner, minus the eggs.