traditionally made in a tin can. I’ve made some shortcuts so that you and your kids can enjoy making this fabulous recipe together. Roll out bread dough with a rolling pin on a floured surface.

Knead the dough again and then roll it into 20 even-sized balls. Grease a roasting tin with oil, and arrange the garlic bread dough balls into the tin so they are just touching. Cover the rin with ...

Portion and roll dough into 50g balls. Place portioned dough into buttered tin can and prove until double in size. Place in the embers for five minutes then turn and bake for another three minutes.